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Fuchsia Dunlop wins Guild of Food Writers Award 2022

Fuchisa Dunlop has been awarded the Guild of Food Writers Award in the Food Writers category for her work published in FT Weekend magazine and National Geographic Traveller Food magazine. 

Judges commented: "This writer brings alive the many different aspects of foods from China in a unique and enlightening way. Extremely well researched pieces with historical, geographical and social insights that are intensively researched and engagingly written. The writing contains so much enthusiasm that at times the judges felt transported to the heart of the action."

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