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Land of Plenty: A Treasury of Authentic Sichuan Cooking

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors.

Agent: Zoë Waldie
Territories: English: W.W. Norton & Co. Inc. US
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